I Messed Up....

 A new recipe!

Hannah bought me a cookbook a few weeks ago. All of the recipes can be made in the microwave, which, in the summer, will really help. We are planning on buying an air conditioner for the kitchen/dining area, but the extractor fan over the stove top doesn't work. Even with an air conditioner on, standing over a hot stove is going to be awful.

The recipes are very simple, using ingredients that I usually have on hand. Of course, the recipes are in Japanese, I can read most of the text; what I can't read, I either use my phone and Google Translate or ask one of my kids to help.

My cookbook from Hannah

With my Japanese cookbooks, I usually write out the recipe in English, either on the book itself or use a sticky note.

This time, however, I thought the recipe was easy enough to do without doing that. 

The recipe was breast chicken, Chinese cabbage and green peppers.

Chop the chicken and cook in the microwave, when cooked at the vegetables and seasonings. Nice and simple!

I cooked the chicken, I then looked at the recipe again to see how many green peppers I needed. It was then that I noticed that I should have mixed sake and potato starch together and coated the chicken with that before cooking the chicken. Never mind!

I had to change the seasoning. According to Google Translate, I needed fish sauce. I have no idea what fish sauce is, so I used oyster sauce. Also, the recipe is just for two servings. It said to use two leaves of Chinese cabbage, I used a quarter of one; I wanted more vegetables in the dish. I have a habit of changing up recipes a lot!

Even though I messed up, it tasted alright.

The chicken is under the vegetables.

This made enough for three people. 

I've learned my lesson: write out the recipe before you start!