Mikey dropped Hannah and me off at the station to get the 9:08 train to Mojiko. We wanted to get an early train, but we also wanted to avoid the crowds; standing on a train is not fun. We got the train from the first station, which was a good decision.
One problem was that the train was a commuter train, usually used for short trips. The seats were bench-like, facing each other. We had fun trying to stop the suitcase from rolling all over the place.
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| Our train |
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| Looking down the platform. |
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| Fare adjustment machine. |
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| The ticket gates to exit the platform. |
After going through the ticket gates, you are in the main area of the station, a really beautiful building.
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| The interior of the station. |
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| Tourist Information Center. |
I wonder what's up the stairs?
Opposite the Tourist Information Center is a Starbucks cafe.
The outside is also very beautiful. The station is near the seafront, making it feel very special, at least for me!
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| Mojiko Station |
We walked to the hotel along the seafront. This time, Google Maps and Hannah got it right, just a few minutes' walk!
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| Lloyds, I was surprised to see this sign. |
We dropped our luggage at the hotel; check-in wasn't until 3 o'clock, so we went in search of lunch.
Hannah found what looked like a nice little restaurant about a 10-minute walk away. We set off. I was starting to feel a little peckish, also desperate for a drink. It wasn't that hot, but I tend to get hot very easily and dehydrated!
After what felt like more than 10 minutes' walk, but probably wasn't, we found the restaurant, only to find that it was closed! So we went back toward the hotel.
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| Says Mojiko, but I couldn't get all the letters in. |
Near the hotel was a row of restaurants and small gift shops. We found a nice restaurant for lunch there. The speciality dish in Mojiko is baked curry. This restaurant had it on the menu, I thought about having it; it smelled very spicy. I like spicy food, but I can't eat it when I'm out. Sometimes the spice makes me cough, and it can get to be rather embarrassing!
I had hayashi sauce over omurice. Hayashi is a stew of beef, onions and mushrooms in a rich demi glace sauce. It's usually served over plain rice, but this dish was served over rice that had a lovely soft omelette over it. Very tasty and filling. Hannah had Yaki Udon. Yaki means to fry, so fried udon. Both were very good.
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| Hannah's lunch |
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| Mine. |
One thing I liked about this restaurant was that it had waitresses. No iPad to order from, no robots bringing your meals, just people!
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| Nice, old-fashioned service. |
















































