I love baking!
Some of my earliest memories are of helping Mom make apple pie and a Victoria sponge on Sunday mornings. While the oven was on for the roast, Mom would bake to use up the space in the oven. I remember her saying that it was a waste to heat the oven just for the meat!
When I was in my teens, it became my job to make the apple pie; apparently, my pastry turned out better than my Mom's!
When I had my own kids, I used to bake at least once a week. I found that the snacks and sweets here in Japan were too sweet. Also, the more I read about the obesity problems in the West, the more concerned I became about our health. By making cookies, cakes and occasionally bread, I could control what ingredients went in. One ingredient that is used in commercial snacks is high fructose corn syrup. It's one of the ingredients that the body can't use; it's converted into fat by the liver. Excess amounts of it lead to obesity, fatty liver and diabetes.
Baking was my go-to thing to do when I got stressed. Measuring, mixing, pouring, waiting and of course eating the end product would relax me. One time, Hisao came home, and I had spent the afternoon baking 4 different kinds of cookies. The first question he asked me was, "Who upset you?"
I used to bake for my students, for Halloween and Christmas. I stopped a few years ago as it was getting too much for me. But for the few years I did, I enjoyed the challenge.
Recently, however, I haven't taken time to bake. Sometimes I might make a cake or a few cookies, but I haven't really tried anything new. The other day, I came across a YouTube channel of a Japanese lady baking bread and cakes. I watched a few of her videos; she had English subtitles, which helps, and because she's in Japan, the ingredients she uses are easily available.
I decided to try her Garlic Cheese Bread. A simple, no-knead bread!
This is how it started.
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| Water, yeast, sugar, oil, skim milk powder. |
Add the bread flour
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| Add the flour and mix to make a dough. |
Let the dough rest, then stretch it out, let it rest again.
After stretching the dough a second time, it has to prove. This is where I realised that I hadn't watched the video carefully. The proving time was 2 hours. I somehow missed that bit of information when I first watched the video.
It wasn't a big problem. I had taken my computer to the dining area, so while I was waiting for the bread to prove, I messed around on my computer. I also washed dishes and cleaned part of the fridge!
After the dough had doubled, it had to be rolled out.
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| It worked; the dough doubled in size. |
Once it was rolled out, I put a mix of butter, garlic and parsley on it and sprinkled it with shredded cheese, a lot of cheese! Then cut it into strips; each strip is then rolled up and put in a muffin tin.
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| Before baking. |
The dough has to prove again and then be baked.
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| The finished bread. |




















