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My oven arrived yesterday!
I was thrilled to receive it. Christopher asked why I got an oven as soon as my old one broke, but not a rice cooker. I realised that even after all the years I've been in Japan, rice is still a foreign concept to me. Having a rice cooker is nice, but not necessary; I can cook rice on the stovetop. Not having an oven means that there are a lot of things I can't cook. I always thought that I didn't really need a microwave, but the past couple of weeks, I haven't had one, made cooking a lot harder! Also, the oven has a grill function, I love to grill up vegetables and, of course, baking or doing a roast, I need an oven!
This is the one David bought for me!
It's a lot nicer than the image!
It has two tiers, plus an interior light, two things my old one didn't!
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| New oven, old toaster! |
I've only used the microwave so far. After I finish this, I'm going to bake some little cakes!
One thing I noticed is that it tells you have much electricity you've used. Running the microwave for one minute is about 0.02 yen!
It also connects to the Wi-Fi! I can set the oven from my phone, but to start it, someone has to press the start button!
I was so excited by these features that I was telling Hannah how great it is! Her reply was "Welcome to the 21st century"
When I thought about it, I've seen many types of ovens and used many different ones!
In England, the oven and stovetop are usually one unit; I've always called it a cooker. I'm wondering now if that is British English?
As a child, we (usually my Mom, brother and me) would visit my great aunt. She had an electric cooker, but almost never used it. Her fire in the kitchen had a built-in oven! She had a shelf in front of the fire for pots, and the meat would go in the oven to roast. I remember this long fork she had to toast bread on in the mornings. I was fascinated by how this worked. At home, Mom put the meat in the oven and turned a knob; at great aunt's, there was a lot of fuss to get the fire hot enough. Also, the kitchen would get very hot!
My Mom had an electric cooker, then changed to gas after the power cuts in the early 70s. I learnt to cook and bake on a gas cooker, which I prefer.
I've used industrial ovens and stovetops. They are great, but if they aren't serviced regularly can play up a lot!
When I first came to Japan, I was horrified to find that ovens were a luxury that few people had. Also, the stovetop had just two burners. Now, however, ovens are becoming more popular, even if they are small compared to English ovens. Also, it's possible to get a stovetop with 3 burners!
I'll let you know how my first baking attempt in the new oven went!






















































